An Earth Day Beer Dinner Celebration Benefitting The Farmer Fund
Chef Nick Leahy of Saltyard, Creature Comforts Brewing, and Atlanta's favorite beer personality, Ale Sharpton, are joining forces to host an Earth Day Beer Dinner benefiting local non-profit The Farmer Fund on Friday, April 22, from 6:30 to 8:30 p.m.
The celebratory dinner will be the perfect chance to try two of Creature Comforts award-winning, year-round brews, Tropicália and Athena, and will provide guests the opportunity to sample the brewerys more highly limited releases: Brettomatic, Emergence, and The Kings Ransom. Guests will enjoy a welcome cocktail hour from 6:30 p.m. to 7:00 p.m. before being seated for a five-course seasonally inspired dinner from Saltyard Executive Chef Nick Leahy with featured beer pairings. The evening will come to a close with a live auction and raffle hosted by Ale Sharpton.
Tickets are $69 per person plus tax + gratuity (total cost of $88) and include dinner, paired beverages, and raffle entry. A portion of proceeds will benefit The Farmer Fund. Guests must be 21+ to attend.
AN EARTH DAY BEER DINNER CELEBRATION MENU:
Passed house made Canadian bacon, Creature Comforts beer mustard on cheddar crackers
Emergence Limited Release Blonde Ale
Otter bay oysters with emergence & Meyer lemon granita
Athena Berliner Weisse
Charred local squash, herbed Atlanta Fresh Yoghurt, Athena-chile-honey, boiled peanut gremolata
Tropicália American IPA
Pan seared scallops, field pea and sweet corn succotash, country ham & tomato butter
The Kings Ransom Baltic Porter
Pastrami cured smoked pork cheek, Vidalia onion champ, porter glazed baby carrots
Brettomatic Pale Ale
Strawberry & rhubarb pie, Brettomatic pastry cream, toasted oat crumb
1820 Peachtree Rd. NW
Altanta, GA 30309
|Minimum Age: 21|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|